We are a small family operated farm that is dedicated to growing quality artisan garlic.  Our soils are located in the beautiful Genesee Valley of the Finger Lakes Region of Western New York State about 45 miles due south of the City of Rochester, NY.

 

Our garlic is only grown on small parcels of ground that have been carefully prepared by incorporating natural organic manures and additives such as bone and blood meal for nutrient enhancement, fish and seaweed emulsions as foliar applications.  Each parcel is on a 4 year rotation of cover crops such as clover and buckwheat as a soil and garlic health initiative.  We will never use any artificial pesticides or herbicides on our fields.

 

 

Our promise to you is to provide you with healthy garlic that is produced with the least amount of impact on our environment.  We strive to reach organically-grown standards of farming as much as possible.